Appetizers

—  Soup of the Day  —

—  Malfatti  —
ricotta dumpling, tomato besciamella, crispy spinach
$15

—  Polpette  —
meatballs, San Marzano tomato sauce, garlic focaccia
$17

—  Burrata  —
baby arugula, Prosciutto di Parma, roasted red pepper vinaigrette, grilled crostini
$17

—  Cauliflower Sformatino  —
frisee lettuce, beet & truffle vinaigrette, pecorino
$15

—  Salad of Roasted Beets —
goat cheese, baby arugula, shaved fennel, white truffle vinaigrette, walnuts
$15

— Salad of Baby Greens  —
poached pear, shaved asiago cheese, dijon-white balsamic vinaigrette
$11

Pasta - Risotto

— House Made Fettuccine —
shrimp, broccoli rabe, roasted garlic, sun dried tomato puree, pecorino Romano
$36

—  House Made Strozzapreti “Amatriciana”  —
guanciale, pancetta, prosciutto, stewed tomato, pecorino Romano
$35

—  House Made Potato Gnocchi  —
lamb bolognese, pecorino Romano
$32

—  Fresh Porcini Risotto  —
grana padana, sage
$36

— Spinach & Roasted Garlic Risotto  —
warm burrata, marinara, grana
$34

—  Sunday Gravy —
fresh rigatoni pasta, meatball, sausage, pork, stewed tomato, pecorino Romano
$33

Secondi

—  Cherry Braised Short Ribs  —
honey mashed sweet potato, red wine & sour cherry jus, fried onions
$38

— Pan Roasted Faroe Island Salmon—
blood orange sauce, roasted acorn squash, lemon-rosemary risotto
$35

— Chicken Cacciatore —
prosciutto, mushrooms, peppers, onions, tomato, herbs, creamy polenta
$34

—  Pan Fried Crab Cakes —
baby field greens, roasted garlic aioli
$33

—  Braised Veal Cheek —
marsala & mushroom sauce, stewed green lentils, locally cultivated wild mushrooms
$39

—  Grilled Flat Iron Steak —
tomato confit, grilled asparagus, herbed steak fries
$39