Menu
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— Menu —
Modern dishes that capture the flavors of the season
Appetizers
— Soup of the Day —
lobster bisque
$17
— Malfatti —
ricotta dumpling, tomato besciamella, crispy spinach
$15
— Polpette —
meatballs, San Marzano tomato sauce, garlic focaccia
$17
— Burrata —
baby arugula, Prosciutto di Parma, roasted red pepper vinaigrette, grilled crostini
$17
— Cauliflower Sformatino —
frisee lettuce, beet & truffle vinaigrette, pecorino
$15
— Salad of Roasted Beets —
goat cheese, baby arugula, shaved fennel, white truffle vinaigrette, walnuts
$14
— Salad of Baby Greens —
poached pear, shaved cipollini cheese, dijon-white balsamic vinaigrette
$11
Pasta - Risotto
— House Made Fettuccine —
shrimp, broccoli rabe, roasted garlic, sun dried tomato puree
$35
— House Made Strozzapreti —
north Atlantic lobster, sweet peas, tarragon cream sauce, pecorino
$38
— House Made Potato Gnocchi —
lamb bolognese, pecorino Romano
$31
— Chianti Risotto —
shaved black truffle, grana padano, truffle oil
$35
— Spinach & Roasted Garlic Risotto —
warm burrata, marinara, grana
$34
— Sunday Gravy —
fresh rigatoni pasta, meatball, sausage, pork, stewed tomato, pecorino Romano
$33
Secondi
— Cherry Braised Short Ribs —
honey mashed sweet potato, red wine & sour cherry jus, fried onions
$38
— Norwegian Salmon Saltimbocca —
spruce point smoked salmon, sage, white wine sauce, sauteed spinach, whipped potato
$35
— Chicken Cacciatore —
mushroom, peppers & tomato, spinach, herbs, creamy parmigiano polenta
$30
— Pan Fried Crab Cakes —
baby field greens, roasted garlic aioli
$33
— Braised Veal Cheek —
marsala & mushroom sauce, stewed green lentils, locally cultivated wild mushrooms
$35
Sides
— House Made Focaccia Garlic Bread —
marinara sauce
$11
— Polenta Fries —
three cheese sauce
$11
— Kids —
— Chicken Fingers —
fries
$10
— Pasta with Butter or Marinara —
$10
— Pasta with Meatballs —
$12
— Dessert —
Handmade daily, exclusively in-house
— Carrot Cake —
vanilla cream cheese frosting, brown sugar walnuts
no nuts on the cake but on the side
$10
— Beignets —
chocolate - hazelnut sauce
$10
*Cakeage fee of $3 per slice